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| Title | : | Christopher Kimball's Milk Street Television |
|---|---|---|
| Genre | : | Documentary |
| Overview | : | Learn how to amp up your roasted chicken. Milk Street Cook Bianca Borges starts off with Spice-Rubbed Roasted Chicken with Green-Herb Chutney—a simple puree of herbs and aromatics. Then, Milk Street Cook Erika Bruce makes elegant Skillet-Roasted Chicken with Bread Salad, and Milk Street Cook Lynn Clark prepares fragrant Five-Spice Roasted Chicken. |
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