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| Title | : | America's Test Kitchen |
|---|---|---|
| Genre | : | Documentary |
| Overview | : | Flavorless bread-crumb coatings ruin many pork chops. We show you how to achieve that elusive combination of juicy chop and crunchy coating. Recipes - Crunchy Baked Pork Chops - Crunchy Baked Pork Chops with Prosciutto and Asiago Cheese - Simple Applesauce Tasting Lab - Dijon Mustard Equipment Center - Nonstick Skillets |
| How to watch? | : | Select a server above. If one doesn't work, try another. The video should load quickly! |
