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| Title | : | America's Test Kitchen |
|---|---|---|
| Genre | : | Documentary |
| Overview | : | Becky Hays makes Bridget Lancaster easy Pan-Roasted Cod with Green Olive, Almond, & Orange Relish. Adam Ried reviews infrared thermometers and gadget expert Lisa McManus reviews butter storage containers. Dan Souza makes Julia Collin Davison savory Braised Monkfish with Saffron & Cured Olives. |
| How to watch? | : | Select a server above. If one doesn't work, try another. The video should load quickly! |
