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| Title | : | America's Test Kitchen |
|---|---|---|
| Genre | : | Documentary |
| Overview | : | Host Bridget Lancaster shows host Julia Collin Davison how to make the best Pan-Seared Flank Steak with Mustard-Chive Butter. Then, equipment expert Adam Ried reviews carbon steel skillets in the Equipment Corner. Finally, test cook Becky Hays uncovers the secrets for making Walkaway Ratatouille. |
| How to watch? | : | Select a server above. If one doesn't work, try another. The video should load quickly! |
