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| Title | : | America's Test Kitchen |
|---|---|---|
| Genre | : | Documentary |
| Overview | : | We visit Boston’s famous East Coast Grill to learn about ribs, then return to the test kitchen to make our own version of Memphis-Style Barbecued Spareribs and the Best Charcoal Grill–Smoked Pork Chops. Memphis-Style Barbecued Spareribs on a Charcoal Grill Memphis pit masters pride themselves on pork ribs with dark, crusty bark and distinctive chew. We wanted the same bragging rights from our own backyard. Best Charcoal Grill-Smoked Pork Chops To achieve juicy glazed pork infused with deep smoky flavor without a smoker, we couldn't let the chops lie down on the job. Best New Grill Gadgets Here are our favorite grill gadgets that make grilling easier, more fun, and more productive. |
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