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| Title | : | America's Test Kitchen |
|---|---|---|
| Genre | : | Documentary |
| Overview | : | Want to fry, scramble, boil, or poach an egg? Cover eggs while frying, use high heat for scrambling, never add eggs to boiling water, and use a skillet, not a saucepan, for poaching. Recipes: Foolproof Boiled Eggs, Fried Eggs for Two, Fluffy Scrambled Eggs, Poached Eggs Equipment Center: Skillets, Nonstick Science Desk: The Science of Cooking Proteins and Egg Coagulation |
| How to watch? | : | Select a server above. If one doesn't work, try another. The video should load quickly! |
