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| Title | : | Diners, Drive-Ins and Dives |
|---|---|---|
| Genre | : | Documentary, Reality |
| Overview | : | Green Mesquite (Austin, Tex.) • Gorilla Barbeque (Pacifica, Calif.) • Wilson's Holy Smoke BBQ (Fairfield, Conn.) Guy Fieri heads all over the country for barbeque; In Austin, green mesquite smoked classics. In Northern California, a railroad car turned barbeque shack making Philly Cheese Steaks. And in Connecticut, a regional celebration of barbeque. |
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