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| Title | : | Diners, Drive-Ins and Dives |
|---|---|---|
| Genre | : | Documentary, Reality |
| Overview | : | Guy Fieri does takeout with a twist and calls on five all-star chefs via video chat to help cook the recipes. The menu includes Maneet Chauhan's tandoori chicken poutine, arancini and empanadas from Antonia Lofaso and Michael Voltaggio's crab-cake crepes. |
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