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| Title | : | Weird History Food |
|---|---|---|
| Genre | : | |
| Overview | : | No seafood boil is complete without the right seasoning. And everyone from the Mid-Atlantic knows that the "right seasoning" is Old Bay. But how has this simple spice bland cemented itself as a seafood staple? And when did people start using it on popcorn, potato salad, and around the rim of Bloody Marys? |
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