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| Title | : | Weird History Food |
|---|---|---|
| Genre | : | |
| Overview | : | When Kraft Singles came onto the scene in the mid-20th century, they seemed too good to be true. Households across the US were delighted at a low cost cheese option that simply refused to spoil. Until the questions started coming in. What is this stuff? How can sliced cheese stay good for so long? Is it actually food? |
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