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| Title | : | Cook's Country |
|---|---|---|
| Genre | : | |
| Overview | : | Hosts Bridget Lancaster and Julia Collin Davison make a Minnesota favorite Tater Tot Hotdish. Toni Tipton-Martin talks about the first printed hotdish recipe and a fun Congressional competition. Equipment expert Adam Ried reviews corn strippers, and Christie Morrison makes Buckeye Candies from the Recipe Box. Ashley Moore makes Bridget Wisconsin Butter Burgers. |
| How to watch? | : | Select a server above. If one doesn't work, try another. The video should load quickly! |
