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| Title | : | Cook's Country |
|---|---|---|
| Genre | : | |
| Overview | : | Host Julia Collin Davison makes a Texas favorite Carne Guisada, and Toni Tipton-Martin shares the origins of the dish. Equipment expert Adam Reid reveals his top pick for oven mitts. Christie Morrison makes show-stopping Green Chile Chicken Enchiladas. |
| How to watch? | : | Select a server above. If one doesn't work, try another. The video should load quickly! |
