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| Title | : | Cook's Country |
|---|---|---|
| Genre | : | |
| Overview | : | Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting expert Jack Bishop challenges Bridget to a tasting of black tea. And finally, test cook Ashley Moore makes Bridget a family-favorite recipe for Lighthouse Inn Potatoes. |
| How to watch? | : | Select a server above. If one doesn't work, try another. The video should load quickly! |
