Active server: None selected
| Title | : | Cook's Country |
|---|---|---|
| Genre | : | |
| Overview | : | Test cook Bryan Roof teaches host Julia Collin Davison how to make the perfect South Carolina Smoked Fresh Ham. Then, tasting expert Jack Bishop challenges Julia to a tasting of Spiral Sliced Bone-in Hams. Next, equipment expert Adam Ried reveals his pick for potato mashers. And finally, test cook Christie Morrison shares a fool-proof Smashed Potato Salad recipe with host, Bridget Lancaster. |
| How to watch? | : | Select a server above. If one doesn't work, try another. The video should load quickly! |
